Trending Creamy Mapo Pork & Tofu Udon
with Steamed Baby Broccoli & Chilli Flakes
- Soy
- Gluten
- Wheat
- Sesame
- Sesame
- Peanuts
- Wheat
- Gluten
- May contain traces of allergens
A curated edit of the internet’s most viral recipes—ready for your kitchen. This speedy, wok-style wonder packs a fiery punch, tossing silky noodles and tender tofu in a rich, deeply savoury mapo pork sauce. Balanced with fresh baby broccoli and a scatter of chilli flakes, it’s a lipsmacking fusion favourite that brings big, bold street-food energy straight to your bowl.
Ingredients
1
Soft Tofu
(Contains: Soy May be present: Sesame, Peanuts, Wheat, Gluten)
250 g
Pork Mince
1 packet
Udon Noodles
(Contains: Gluten, Wheat)
1
Spring Onion
1 packet
Garlic Stir-Fry Sauce
(Contains: Gluten, Sesame, Soy, Wheat)
1
Baby Broccoli
1 packet
Miso Paste
(Contains: Gluten, Soy, Wheat)
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Soy, Wheat)
1 sachet
Chilli Flakes
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
1 tbs
soy sauce
(Contains: Soy May be present: Gluten)
Utensils
Cooking Steps
• Thinly slice spring onion.
• Trim baby broccoli and halve any thicker stalks lengthways.
• In a blender or food processor, combine soft tofu, miso paste, the water and a
pinch of salt and pepper. Blend until smooth and creamy. Set aside.
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook udon noodles over medium-high heat, gently stirring with a fork to
separate, until tender, 1-2 minutes.
• Drain, rinse and set aside.
• To a microwave-safe bowl, add broccoli and a splash of water, then cover with a
damp paper towel.
• Microwave broccoli on high until just tender, 2-4 minutes.
• Drain any excess liquid, then season with salt and pepper. Cover to keep warm.
• While the broccoli is cooking, in a large frying pan, heat a drizzle of olive oil over
high heat. Cook pork mince and Asian BBQ seasoning, breaking up with a spoon,
until just browned, 3-4 minutes.
• Add garlic stir-fry sauce, the soy sauce and a good splash of water, stirring
to combine.
• Divide udon noodles between bowls.
• Top with creamy tofu sauce and Mapo pork.
• Garnish with spring onion and a pinch of chilli flakes (if using).
• Serve with steamed baby broccoli. Enjoy!
