Pear & Parmesan Green Salad
with Parsley & Pine Nuts | Serves 2
The classic pairing of pear and Parmesan gets an upgrade with the addition of pine nuts and parsley. Finish it off with a drizzle of balsamic dressing.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
cucumber
1
pear
1 bag
parsley
1 bag
spinach & rocket mix
1 packet
pine nuts
(Contains: Pine Nut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut.)
drizzle
Balsamic Vinaigrette Dressing
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Cooking Steps
• Thinly slice cucumber into half-moons. Thinly slice pear. • Roughly chop parsley.
• Add spinach & rocket mix, cucumber, pear, shaved Parmesan cheese and parsley to the bowl. Toss to combine.
• Add salad leaves, cucumber, pear, shaved Parmesan cheese and parsley to the bowl. Toss to combine.
• Transfer pear and Parmesan green salad to a serving dish. Sprinkle with pine nuts and drizzle with some balsamic vinaigrette dressing. Enjoy!
