Pear & Parmesan Green Salad
with Parsley & Pine Nuts | Serves 2
- Pine Nut
- Milk
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Traces of Cashew
- Macadamia
- Pecan
- Pistachio
- Walnut
- Hazelnut
The classic pairing of pear and Parmesan gets an upgrade with the addition of pine nuts and parsley. Finish it off with a drizzle of balsamic dressing.
Ingredients
1
cucumber
1
pear
1 bag
parsley
1 bag
spinach & rocket mix
1 packet
pine nuts
(Contains: Pine Nut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut.)
drizzle
Balsamic Vinaigrette Dressing
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Cooking Steps
• Thinly slice cucumber into half-moons. Thinly slice pear. • Roughly chop parsley.
• Add spinach & rocket mix, cucumber, pear, shaved Parmesan cheese and parsley to the bowl. Toss to combine.
• Add salad leaves, cucumber, pear, shaved Parmesan cheese and parsley to the bowl. Toss to combine.
• Transfer pear and Parmesan green salad to a serving dish. Sprinkle with pine nuts and drizzle with some balsamic vinaigrette dressing. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the classic pear and Parmesan combo, with pine nuts adding a delightful crunch and balsamic dressing providing a perfect finish.
- Ease of prep: Quick and easy to prepare, this salad is popular for work lunches and as a side dish.
- Suggestions: Some recommend toasting the pine nuts and adding protein like chicken or bacon for a more filling meal.
- Leftovers: The salad keeps well for several days, making it great for multiple meals throughout the week.
- Portions: Several found it generously sized, with some getting two serves out of a single portion.
