Smokey Chicken Shawarma & Hummus Plate
with Lemon Pepper Fries, Garlic Tortillas & Cucumber Salad
- Gluten
- Soy
- Wheat
- Sesame
- May contain traces of allergens
- Milk
- Soy
- Eggs
- Cashew
- Walnut
- Almond
- Macadamia
Reporting live, we are bringing you our newest feel good takeaway number; a Middle-Eastern chicken shawarma-inspired plate! With hummus, lemon pepper fries, garlic tortillas and a cucumber salad, you'll be enjoying your favourite charcoal chicken dish outside of the restaurants and in the comfort of your kitchen!
Ingredients
2
potato
1 sachet
lemon pepper seasoning
1 sachet
paprika spice blend
1 packet
chicken thigh
1
cucumber
1
tomato
2 clove
garlic
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy)
1 packet
mixed salad leaves
1 packet
hummus
(Contains: Sesame May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia)
Not included in your delivery
olive oil
1 tsp
honey
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
ā¢ Preheat oven to 240Ā°C/220Ā°C fan-forced. ā¢ Cut potato into fries. ā¢ Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with lemon pepper seasoning, season with salt and toss to coat. ā¢ Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
ā¢ Meanwhile, in a medium bowl, combine paprika spice blend, a drizzle of olive oil and a pinch of salt and pepper. Add chicken thigh, turning to coat. ā¢ When fries have 15 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. ā¢ Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes. ā¢ Remove pan from heat then add the honey and a splash of water, turning to coat.
ā¢ While chicken is cooking, thinly slice cucumber into rounds. ā¢ Cut tomato into thin wedges. ā¢ Finely chop garlic.
ā¢ In a small bowl, combine garlic, a generous drizzle of olive oil and a pinch of salt and pepper. ā¢ Spread mini flourtortillas out evenly on a second lined oven tray (donāt worry if they overlap!) and brush or spread with some garlic oil. ā¢ Bake until golden, 5-8 minutes.
TIP: If your tray is crowded, toss the tortilla strips halfway through baking.
ā¢ In a second medium bowl, combine cucumber, tomato, mixed salad leaves, a drizzle of vinegar and olive oil. Season to taste.
ā¢ Slice chicken. ā¢ Divide smokey chicken shawarma, lemon pepper fries, cucumber salad and garlic tortillas between plates. ā¢ Serve with hummus. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the spices and flavour combinations, though some found it a bit bland and suggested adding extra seasoning or sauces.
- Ease of prep:Ā Generally easy to put together, though some found the tortilla preparation fiddly and preferred simpler heating methods.
- Suggestions:Ā Several recommended adding a garlic or yoghurt sauce for extra flavour. Some preferred pita or flatbread over the tortillas.
- Portions:Ā A few mentioned wanting more hummus, while others found the meal filling and satisfying.
- Leftovers:Ā The garlic tortillas were enjoyed the next day by some, while others found them too crispy to use as wraps.
