Pan-Fried Prawn Wontons & Sweet Black Bean Sauce
with Garlic Rice & Veggies
- Crustaceans
- Eggs
- Gluten
- Molluscs
- Sesame
- Wheat
- Soy
- May contain traces of allergens
- Soy
- Gluten
- Wheat
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Walnut
Ingredients
2 packet
Prawn & Chive Wonton
(Contains: Crustaceans, Eggs, Gluten, Molluscs, Sesame, Wheat; May be present: Soy.)
1 packet
Jasmine Rice
(May be present: Soy, Gluten, Wheat.)
1 packet
Broccoli & Carrot Mix
1 packet
Garlic Paste
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy, Gluten, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut.)
1 packet
Soy Sauce Mix
(Contains: Gluten, Wheat, Soy;)
1 packet
Sweet Black Bean Sauce
(Contains: Gluten, Sesame, Wheat, Soy;)
Cooking Steps
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook half the garlic paste until fragrant, 1-2 minutes. Add the water (for the rice) and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• When rice has 15 minutes remaining, drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook broccoli & carrot mix and corn, until tender, 5-6 minutes. • Add remaining garlic paste and cook until fragrant, 1 minute. Transfer to a bowl. Season and cover to keep warm.
TIP: Cover the pan with a lid if the kernels are “popping” out.
If you've doubled your prawn wontons, cook prawn wontons, as above, in batches for best results.
--------------CCM TEXT--------------• • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook prawn wontons until starting to brown, 1-2 minutes. • Add the water (for the wonton) (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes.
TIP: Cook prawn wontons in batches for best results.
• While wontons are cooking, in a small heatproof bowl, combine sweet black bean sauce, soy sauce mix (see ingredients) and a splash of water. Microwave until heated through, 30 seconds. • Divide garlic rice and veggies between bowls. Top with pan-fried prawn wontons. • Drizzle over sweet black bean sauce. Sprinkle with mixed sesame seeds. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Opinions varied widely; some loved the dish, while others found the sauce overpowering or bland. The wontons were generally well-received.
- Ease of prep: An easy meal to prepare, with one customer noting their 8-year-old cooked it successfully.
- Suggestions: Pan-fry the wontons without water for a crispier texture. Consider making garlic rice instead of plain for added flavour.
- Portions: Most found the portion size satisfying, with one customer specifically praising it as "so good".
