Paddy's Cheesy Spiced Beef Burger
with Fries & Burger Sauce
- Milk
- Eggs
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Soy
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Cheddar Cheese
(Contains: Milk;)
2
Bake-At-Home Burger Buns
(Contains: Milk, Eggs, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
Tomato
250 g
Beef Mince
2
Sweet Potato
1 packet
Burger Sauce
(Contains: Eggs;)
1 sachet
Nan's Special Seasoning
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, combine beef mince, the egg, fine breadcrumbs, Nan's special seasoning and the salt in a medium bowl. • Shape mixture into patties (1 per person) slightly larger than the burger buns. TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks. Little cooks: Join the fun by helping combine and shape the patty mixture!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook patties until browned and cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Reduce heat to medium. Sprinkle Cheddar cheese over patties, then cover pan with a lid (or foil) and cook until cheese is melted, 2-3 minutes. Little cooks: Under adult supervision, you can help sprinkle the cheese over the patties. Be careful, the pan is hot!
• Meanwhile, thinly slice tomato.
• Halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.
• Spread each bun base with some burger sauce. • Top with tomato slices, a beef patty and some mixed salad leaves. • Serve with sweet potato fries and any remaining burger sauce. Enjoy! Little cooks: Take the lead and help build the burgers!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the juicy, flavourful pork patties and delicious burger sauce, with many saying it's better than takeaway.
- Ease of prep: Quick and simple to make, even kids enjoyed helping prepare this family-friendly meal.
- Suggestions: Some added extras like caramelised onions, egg, or bacon to enhance the burger. A few preferred beef patties over pork.
- Leftovers: Several mentioned the burgers reheated well the next day, making great leftovers for lunch.
- Portions: Many found the burgers filling, though some wanted more chips or salad to balance the meal.
