Oyster Beef & Green Bean Noodle Stir-Fry
with Asian Greens & Peanuts
- Eggs
- Gluten
- Wheat
- Molluscs
- Peanuts
- Gluten
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
My oh my, did someone say it's beef stir-fry night? Lucky for you, we've put together one of the classics for you to devour in no time. Keep an eye out for the sweet chilli sauce and oyster sauce that coats the veggies, noodles and beef to perfection. It is so good that it deserves some recognition.
Ingredients
1 packet
Asian Greens
1
Carrot
1 packet
Green Beans
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat)
1 packet
Beef Mince
2 packet
Garlic Paste
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
Sweet Chilli Sauce
1 packet
crushed peanuts
(Contains: Peanuts May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut)
Not included in your delivery
olive oil
2 tsp
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Boil the kettle. • Roughly chop Asian greens. • Thinly slice carrot (unpeeled) into rounds. • Trim and halve green beans.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and green beans, with a splash of water, tossing, until tender, 4-6 minutes. • Add Asian greens and cook, tossing, until tender, 1-2 minutes. Transfer to a bowl. • While veggies are cooking, half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. • To beef, add oyster sauce, tossing to combine and simmer until slightly reduced, 1-2 minutes. • Remove pan from heat, then add sweet chilli sauce, veggies, noodles and the vinegar. Season to taste with salt and pepper and toss to combine.
• Divide oyster beef noodle stir-fry with Asian greens between bowls. • Top with crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, balanced flavours, though some found it bland and suggested adding extra sauce or seasoning for more zing.
- Ease of prep: Customers praised the quick and straightforward preparation, making it an ideal choice for busy weeknights.
- Suggestions: Several recommended using beef strips instead of mince, adding mushrooms, or swapping green beans for broccoli or broccolini.
- Leftovers: Leftovers kept well and reheated nicely for lunch the next day, according to some satisfied customers.
- Portions: While many found the portions generous, a few mentioned feeling hungry afterwards or wanting more sauce.
