One-Pot Beef & Pork ‘Lazy Girl’ Lasagne
with Mozzarella Cheese Medley & Veggies
- Eggs
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Milk
- Soy
A curated edit of the internet’s most viral recipes—ready for your kitchen. This one-pot “lazy girl” lasagne is the ultimate weeknight hack, delivering all the cheesy, beef-pork comfort of the classic without the mountain of dishes. Smothered in a dreamy mozzarella and Parmesan crust, it’s the low-effort, high-reward dinner your feed (and your stomach), has been waiting for.
Ingredients
250 g
Beef & Pork Mince
1 packet
Fresh Lasagne Sheets
(Contains: Eggs, Gluten, Wheat May be present: Milk, Soy.)
1
Carrot
1 sachet
Garlic & Herb Seasoning
2
Garlic
1 packet
Diced Tomatoes with Garlic & Onion
½
Brown Onion
1 sachet
Chilli Flakes
1
Shredded Mozzarella
(Contains: Milk)
1 packet
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
½ tsp
salt
3 tbs
milk
(Contains: Milk)
1 cup
water
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Finely chop garlic, brown onion (see ingredients) and carrot.
• Slice fresh lasagne sheets in half lengthways, then into thirds across to create
6 equal rectangle pieces.
• In a large ovenproof pan, heat a drizzle of olive oil over medium-high heat.
• Cook beef & pork mince, onion and carrot until tender, 4-5 minutes.
• Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute.
• Add diced tomatoes with garlic & onion and the water, stir, then bring to
the boil.
• Season generously with salt and pepper.
• Gently stir in the cut lasagne sheets, then evenly sprinkle shredded mozzarella
and Parmesan cheese on top.
• Transfer pan to oven and bake until pasta is ‘al dente’ and sauce is bubbling, 10-12 minutes.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• Divide one-pot cheesy beef and pork ‘lazy girl’ lasagne between bowls.
• Garnish with a pinch of chilli flakes (if using) to serve. Enjoy!
