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Mediterranean Recipes

One-Pot Creamy Pesto & Mushroom Pasta

One-Pot Creamy Pesto & Mushroom Pasta

One-Pot Creamy Pesto & Mushroom Pasta

with Baby Spinach, Cheese & Flaked Almonds

Up to 180$ + Free Treats / Extras for Life

This one-pot wonder is worth all the hype! Gorgeous basil pesto and our favourite ear-shaped pasta pouches (orecchiette) will pair together in perfect matrimony! Toss this cheesy and Mediterranean goodness all together and enjoy the easy clean-up!

Tags:

Veggie

Allergens:

Milk

•Cashew

•Almond

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

1 packet

Basil Pesto

(Contains: Milk, Cashew;)

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Garlic Paste

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Orecchiette

(Contains: Wheat, Gluten; May be present: Soy.)

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Sliced Mushrooms

1 sachet

Vegetable Stock Pot

1

Tomato

Not included in your delivery

1 drizzle

olive oil

1.75 cup

boiling water

Nutritional Values

Energy (kJ)3230 kJ

Calories772 kcal

Fat41.2 g

of which saturates13.6 g

Carbohydrate74.2 g

of which sugars8.5 g

Dietary Fibre7.9 g

Protein23.3 g

Cholesterol0 mg

Sodium1100 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

•Large Pan

Cooking Steps

Get prepped

1

• Boil the kettle.
• Roughly chop tomato.

Cook the veggies

2

• In a large saucepan, heat a drizzle of olive oil over medium-high heat. Cook sliced mushrooms and tomato, stirring occasionally, until tender, 4-5 minutes.
• Add herb & mushroom seasoning and garlic paste and cook until fragrant, 1-2 minutes.

Cook the pasta

3

• Add the boiling water(see ingredients), orecchiette, light cooking creamand stock concentrate. Stir to combine and bring to the boil.
• Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is ‘al dente’, 11 minutes.
• Once the pasta is cooked, stir in baby spinach leaves, basil pesto and Parmesan cheese. Season to taste with salt and pepper.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

Finish & serve

4

• Divide one-pot creamy pesto and mushroom orecchiette between bowls.
• Sprinkle with flaked almonds to serve. Enjoy!

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