One-Pan Vietnamese-Style Beef Bowl
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One-Pan Vietnamese-Style Beef Bowl

One-Pan Vietnamese-Style Beef Bowl

with Deluxe Slaw & Crispy Shallots

We've flavoured juicy beef mince with zingy ginger and lemongrass, nutty sesame oil, plus sweet and savoury oyster sauce - and swapped rice out for a crunchy and colourful slaw to soak up the saucy deliciousness.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:
Under 650kcal
Under 30g carbs
Easy Prep
Quick
Super Quick Prep
Allergens:
Gluten
Mollusc
Wheat
Soy
Egg
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

½ packet

sesame oil blend

(Contains Sesame;)

1 packet

beef mince

1 packet

garlic paste

½ packet

Ginger Lemongrass Paste

1 bag

Deluxe Slaw Mix

1 packet

garlic aioli

(Contains Egg;)

1 packet

crispy shallots

Not included in your delivery

olive oil

1 tsp

brown sugar

½ tbs

soy sauce

(Contains Gluten, Soy;)

2 tbs

water

2

egg

(Contains Egg;)

drizzle

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)2627 kJ
Fat46.2 g
of which saturates11 g
Carbohydrate20.9 g
of which sugars12.8 g
Protein39.3 g
Sodium1777 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Drain sweetcorn. • In a small bowl, combine oyster sauce, the brown sugar, the soy sauce and the water.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into pan. • Cook until whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate. Season and cover to keep warm.

3
3

• Return pan over medium-high heat with sesame oil blend (see ingredients). • When oil is hot, cook beef mince and corn, breaking up with a spoon, until browned, 3-4 minutes. • Reduce heat to medium, then add garlic paste and gingerlemongrass paste (see ingredients). Cook until fragrant, 1 minute. • Stir in oyster sauce mixture until combined, 1 minute. Season with pepper.

4
4

• In a large bowl, combine deluxe slaw mix, garlic aioli and a drizzle of vinegar and olive oil. Toss to combine. • Divide deluxe slaw and Vietnamese-style pork between bowls. Top with fried egg. • Sprinkle with crispy shallots to serve. Enjoy!