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Vietnamese Recipes

One-Pan Vietnamese-Style Beef Bowl

One-Pan Vietnamese-Style Beef Bowl

One-Pan Vietnamese-Style Beef Bowl

with Deluxe Slaw & Crispy Shallots

Get up to $200 off!

We've flavoured juicy beef mince with zingy ginger and lemongrass, nutty sesame oil, plus sweet and savoury oyster sauce - and swapped rice out for a crunchy and colourful slaw to soak up the saucy deliciousness.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:

Calorie Smart

•Under 30g carbs

•Easy Prep

Allergens:

Gluten

•Mollusc

•Wheat

•Soja

•Egg

•Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 packet

oyster sauce

½ packet

sesame oil blend

1 packet

beef mince

1 packet

garlic paste

½ packet

Ginger Lemongrass Paste

1 bag

Deluxe Slaw Mix

1 packet

garlic aioli

1 packet

crispy shallots

Not included in your delivery

olive oil

1 tsp

brown sugar

½ tbs

soy sauce

2 tbs

water

2

egg

drizzle

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)2627 kJ

Fat46.2 g

of which saturates11 g

Carbohydrate20.9 g

of which sugars12.8 g

Protein39.3 g

Sodium1777 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Drain sweetcorn. • In a small bowl, combine oyster sauce, the brown sugar, the soy sauce and the water.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into pan. • Cook until whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate. Season and cover to keep warm.

3

• Return pan over medium-high heat with sesame oil blend (see ingredients). • When oil is hot, cook beef mince and corn, breaking up with a spoon, until browned, 3-4 minutes. • Reduce heat to medium, then add garlic paste and gingerlemongrass paste (see ingredients). Cook until fragrant, 1 minute. • Stir in oyster sauce mixture until combined, 1 minute. Season with pepper.

4

• In a large bowl, combine deluxe slaw mix, garlic aioli and a drizzle of vinegar and olive oil. Toss to combine. • Divide deluxe slaw and Vietnamese-style pork between bowls. Top with fried egg. • Sprinkle with crispy shallots to serve. Enjoy!

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