No Chop Texan Plant-Based Mince & Deluxe Salad Tacos

Name: No Chop Texan Plant-Based Mince & Deluxe Salad Tacos with Cheddar Cheese & BBQ Mayo
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Cheddar Cheese; 1 sachet Tex-Mex Spice Blend; 1 packet Deluxe Salad Mix; 6 Mini Flour Tortillas; 2 packet BBQ Mayo; 200 g Plant-Based Mince; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Cheddar Cheese & BBQ Mayo

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Calories

:

812 kcal

Protein

:

33g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Prepped in 10

Kid Friendly

Veggie

Allergens:

Soy
Wheat
Gluten
May contain traces of allergens

Dive into this fuss-free Tex-Mex veggie mince taco delight, loaded with deluxe salad and tasty BBQ mayo. Don't forget the sprinkling of some Cheddar cheese. Add as much or as little as you like, the choice is yours!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Cheddar Cheese

1 sachet

Tex-Mex Spice Blend

1 packet

Deluxe Salad Mix

6

Mini Flour Tortillas

2 packet

BBQ Mayo

200 g

Plant-Based Mince

(Contains: Soy; May be present: Wheat, Gluten.)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3400 kJ

Calories812 kcal

Fat47 g

of which saturates12.1 g

Carbohydrate57.7 g

of which sugars13.6 g

Dietary Fibre11.7 g

Protein33 g

Sodium2240 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes.

• Add Tex-Mex spice blend and cook until fragrant, 1 minute.

• Remove from heat, then add a splash of water and mix to combine. Season with salt and pepper to taste.

2

• In a large bowl, combine deluxe salad mix and a drizzle of white winevinegar and olive oil. Season to taste.

Little cooks: Take the lead by tossing the salad!

3

• Microwave mini flourtortillas on a microwave-safe plate in 10 secondbursts until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

4

• Build tacos by spreading tortillas with BBQ mayo, then top with deluxe salad, Texan plant-based mince and Cheddar cheese to serve. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to this recipe, top tacos with pickled jalapeños and tomato salsa. Tear over coriander to serve. Little cooks: Help with sprinkling over the cheese!