No Chop Texan Plant-Based Mince & Deluxe Salad Tacos
with Cheddar Cheese & BBQ Mayo
- Soy
- Wheat
- Gluten
- May contain traces of allergens
Dive into this fuss-free Tex-Mex veggie mince taco delight, loaded with deluxe salad and tasty BBQ mayo. Don't forget the sprinkling of some Cheddar cheese. Add as much or as little as you like, the choice is yours!
Ingredients
1 packet
Cheddar Cheese
1 sachet
Tex-Mex Spice Blend
1 packet
Deluxe Salad Mix
6
Mini Flour Tortillas
2 packet
BBQ Mayo
200 g
Plant-Based Mince
(Contains: Soy May be present: Wheat, Gluten)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook veggie mince, breaking up with a spoon, until just browned, 4-5 minutes.
• Add Tex-Mex spice blend and cook until fragrant, 1 minute.
• Remove from heat, then add a splash of water and mix to combine. Season with salt and pepper to taste.
• In a large bowl, combine deluxe salad mix and a drizzle of white winevinegar and olive oil. Season to taste.
Little cooks: Take the lead by tossing the salad!
• Microwave mini flourtortillas on a microwave-safe plate in 10 secondbursts until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Build tacos by spreading tortillas with BBQ mayo, then top with deluxe salad, Texan plant-based mince and Cheddar cheese to serve. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, top tacos with pickled jalapeños and tomato salsa. Tear over coriander to serve. Little cooks: Help with sprinkling over the cheese!
