Express Mexican Fiesta Black Bean & Pork Tacos

Name: Express Mexican Fiesta Black Bean & Pork Tacos with Jalapeños, Slaw & ‘Aioli’
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Black Beans; 1 Capsicum; 1 packet Onion; 1 packet Garlic Paste; 250 g Pork Mince; 1 sachet Mexican Fiesta Spice Blend; 1 packet Tomato Sugo; 1 sachet Vegetable Stock Pot; 1 packet Slaw Mix; 1 packet Plant-Based Aioli; 6 Mini Flour Tortillas; 1 packet Coriander; 1 packet Pickled Jalapeños; 1 drizzle olive oil; ½ cup water; 1 drizzle white wine vinegar

with Jalapeños, Slaw & ‘Aioli’

4.0(55)

Recipe Development TeamUpdated on June 08, 2026

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Calories

:

948 kcal

Protein

:

50.9g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Gluten
Soy
Wheat
May contain traces of allergens
Gluten
Wheat
Milk
Soy

Transform pork mince and black beans into something special by spiking them with our Mexican Fiesta spice blend and sugo. Stuff the bean mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you’d like some heat) and dinner is done!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Black Beans

1

Capsicum

1 packet

Onion

1 packet

Garlic Paste

250 g

Pork Mince

1 sachet

Mexican Fiesta Spice Blend

1 packet

Tomato Sugo

(May be present: Gluten, Wheat)

1 sachet

Vegetable Stock Pot

1 packet

Slaw Mix

1 packet

Plant-Based Aioli

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat May be present: Milk, Soy)

1 packet

Coriander

1 packet

Pickled Jalapeños

Not included in your delivery

1 drizzle

olive oil

½ cup

water

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3970 kJ

Calories948 kcal

Fat44.7 g

of which saturates10 g

Carbohydrate78.2 g

of which sugars22.1 g

Dietary Fibre17.9 g

Protein50.9 g

Sodium2340 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Drain and rinse half the black beans. • Grate carrot.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook pork mince, black beans, pre-chopped onion and carrot, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium-high and add garlic paste, Tex-Mex spice blend and tomato paste. Cook until fragrant, 1 minute. • Stir in the water and stock concentrate until slightly thickened, 1-2 minutes. Remove pan from heat. Lightly mash bean mixture with a fork or potato masher. Season to taste.

3

• Meanwhile, in a large bowl, combine deluxe slaw mix, plant-based aioli and a drizzle of the white wine vinegar. Season. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed though.

4

• Fill each tortilla with deluxe slaw and Tex-Mex pork & black beans. • Tear over coriander. Sprinkle with pickled jalapeños (if using) to serve. Enjoy!