Express Mexican Fiesta Black Bean & Pork Tacos
with Jalapeños, Slaw & ‘Aioli’
- Gluten
- Soy
- Wheat
- May contain traces of allergens
- Gluten
- Wheat
- Milk
- Soy
Transform pork mince and black beans into something special by spiking them with our Mexican Fiesta spice blend and sugo. Stuff the bean mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you’d like some heat) and dinner is done!
Ingredients
1 packet
Black Beans
1
Capsicum
1 packet
Onion
1 packet
Garlic Paste
250 g
Pork Mince
1 sachet
Mexican Fiesta Spice Blend
1 packet
Tomato Sugo
(May be present: Gluten, Wheat.)
1 sachet
Vegetable Stock Pot
1 packet
Slaw Mix
1 packet
Plant-Based Aioli
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Coriander
1 packet
Pickled Jalapeños
Not included in your delivery
1 drizzle
olive oil
½ cup
water
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Drain and rinse half the black beans. • Grate carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook pork mince, black beans, pre-chopped onion and carrot, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium-high and add garlic paste, Tex-Mex spice blend and tomato paste. Cook until fragrant, 1 minute. • Stir in the water and stock concentrate until slightly thickened, 1-2 minutes. Remove pan from heat. Lightly mash bean mixture with a fork or potato masher. Season to taste.
• Meanwhile, in a large bowl, combine deluxe slaw mix, plant-based aioli and a drizzle of the white wine vinegar. Season. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed though.
• Fill each tortilla with deluxe slaw and Tex-Mex pork & black beans. • Tear over coriander. Sprinkle with pickled jalapeños (if using) to serve. Enjoy!
