Salmon & Veggie Fries
with Cucumber Salad & Caper Aioli
Bring an elevated twist on the classic fish and chips to your table! Team zingy rainbow fries and a gorgeously green salad brimming with tang and crunch with our moreish crumbed basa and rich garlic aioli for a flavour sensation.
Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Carrot
1
Potato
1
Zucchini
1 sachet
Crispy Seasoning
1
Cucumber
1 packet
Roasted Almonds
(Contains: Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)
½ packet
Capers
1 packet
Salmon
(Contains: Fish; May be present: Crustacean, Mollusc.)
1 packet
rocket leaves
1 packet
Garlic Aioli
(Contains: Egg;)
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut carrot, potato and zucchini into fries. • Place veggie fries on a lined oven tray. Drizzle with olive oil, sprinkle with crispy seasoning and season with salt, toss to coat. • Bake until tender, 20-25 minutes.
• Roughly chop cucumber and roasted almonds. • Roughly chop capers (see ingredients).
• When the veggies have 10 minutes remaining, set your air fryer to 200°C. • Place crumbed basa into air fryer basket and cook, turning halfway, until golden and cooked through, 8-10 minutes. Cook in batches if needed. • Transfer to a paper towel-lined plate. Season with salt and pepper.
TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed basa until golden and cooked through, 2-3 mins each side. Transfer to a paper towel-lined plate. Season with salt and pepper.
• In a large bowl, combine rocket leaves, cucumber and a drizzle of olive oil and vinegar. Season to taste. • In a small bowl, combine garlic aioli and capers. • Divide crumbed fish, veggie fries and cucumber salad between plates. Garnish with roasted almonds. • Serve with caper aioli. Enjoy!