Nan's One-Pan Creamy Bacon Gnocchi
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Nan's One-Pan Creamy Bacon Gnocchi

Nan's One-Pan Creamy Bacon Gnocchi

with Spinach & Parmesan Cheese

Soft pillows of gnocchi are the perfect little parcels ready to soak up all the creamy goodness in this recipe. It is so tempting that you might want to eat it straight out of the pan.

Tags:
Quick Prep
Quick
Allergens:
Milk
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

diced bacon

(May be present: Soy, Milk. )

1 bag

baby spinach leaves

1 bag

green beans

1 punnet

Snacking Tomatoes

1 packet

garlic paste

1 packet

thickened cream

(Contains Milk;)

1 sachet

vegetable stock powder

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1 sachet

Nan's special seasoning

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

30 g

butter

¼ cup

water

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Nutritional Values

Energy (kJ)3512 kJ
Fat43.5 g
of which saturates22.5 g
Carbohydrate84.6 g
of which sugars7.1 g
Protein25.2 g
Sodium2328 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a plate. Wipe out pan. • Return pan to medium-high heat with a drizzle of oil. When oil is hot, add gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Season. Transfer gnocchi to a bowl and cover to keep warm.

TIP: Add more olive oil if the gnocchi sticks to the pan.

2
2

• While gnocchi is cooking, trim green beans and cut into thirds. • Halve snacking tomatoes.

3
3

• Return pan to medium-high heat with a drizzle of olive oil. Cook green beans and snacking tomatoes until tender, 3-4 minutes. • Add garlic paste and Nan's special seasoning and cook until fragrant, 1 minute. • Stir in baby spinach leaves, gnocchi, bacon, thickened cream, the water, vegetable stock powder and the butter. Cook, stirring, until slightly thickened and wilted, 1-2 minutes. Season with pepper.

4
4

• Divide Nan's one-pan creamy bacon gnocchi with veggies between bowls. • Sprinkle over Parmesan cheese to serve. Enjoy!