Nan's One-Pan Creamy Gnocchi
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Nan's One-Pan Creamy Gnocchi

Nan's One-Pan Creamy Gnocchi

with Spinach & Parmesan Cheese

Soft pillows of gnocchi are the perfect little parcels ready to soak up all the creamy goodness in this recipe. It is so tempting that you might want to eat it straight out of the pan.

Tags:
Quick Prep
Quick
Veggie
Climate Superstar
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1 bag

green beans

1 punnet

Snacking Tomatoes

1 packet

garlic paste

1 bag

baby spinach leaves

1 packet

thickened cream

(Contains Milk;)

1 sachet

vegetable stock powder

1 sachet

Nan's special seasoning

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

¼ cup

water

30 g

butter

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Nutritional Values

Energy (kJ)3124 kJ
Fat36.8 g
of which saturates20 g
Carbohydrate83.8 g
of which sugars6.6 g
Protein18.3 g
Sodium1897 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, add gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Season. Transfer gnocchi to a bowl and cover to keep warm.

TIP: Add more olive oil if the gnocchi sticks to the pan.

2
2

• While gnocchi is cooking, trim green beans and cut into thirds. • Halve snacking tomatoes.

3
3

• Return pan to medium-high heat with a drizzle of olive oil. Cook green beans and snacking tomatoes, tossing, until tender, 3-4 minutes. • Add garlic paste and Nan's special seasoning and cook until fragrant, 1 minute. • Stir in baby spinach leaves, gnocchi, thickened cream, the water, vegetable stock powder and the butter. Cook, stirring, until slightly thickened and wilted, 1-2 minutes. Season with pepper.

4
4

• Divide Nan's one-pan creamy gnocchi with veggies between bowls. • Sprinkle over Parmesan cheese to serve. Enjoy!