Moroccan-Spiced Beef & Pilaf Rice
with Yoghurt & Almonds
- Milk
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Milk
Ingredients
1 packet
Baby Spinach Leaves
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
250 g
Beef Strips
1
Brown Onion
1
Carrot
1 packet
Currants
(May be present: Gluten, Soy, Wheat, Milk.)
2
Garlic
1 packet
Greek-Style Yoghurt
(Contains: Milk)
1 packet
Green Beans
1 sachet
Middle Eastern seasoning
1 sachet
Vegetable Stock Pot
1 packet
Tomato Paste
1 packet
Parsley
Cooking Steps
• In a medium saucepan, add the water (for the rice), then bring to the boil. • Add basmati rice and a pinch of salt. Stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove pan from heat. Keep covered until rice is tender and water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, thinly slice brown onion. • Grate carrot. Finely chop garlic. • Trim green beans and slice into thirds.
Custom Recipe: If you've swapped to beef strips, cook green beans, 2-3 minutes, then add beef strips, tossing occasionally, 1-2 minutes.
• Reduce heat to medium-high, then stir in the butter, middle eastern seasoning, the honey, currants, tomato paste and garlic. Cook until fragrant, 1 minute. • Add stock concentrate and the water (for the beef). Bring to a simmer and cook until slightly thickened, 3-4 minutes. Season to taste. TIP: Add a splash more water to loosen the sauce, if needed!
• While the sauce is simmering, stir carrot, onion and baby spinach leaves through the rice. • Season with salt and pepper.
• Divide pilaf rice between bowls. Top with Moroccan-spiced beef and tear over parsley. • Serve with Greek-style yoghurt. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the delicious Moroccan-inspired flavours, with some calling it their favourite HelloFresh meal.
- Ease of prep: Most found it easy to make, though a few noted it required multiple steps and components.
- Suggestions: Some recommended adding extra currants and spice. Others suggested reducing the water added to the beef for a thicker sauce.
- Leftovers: Several mentioned it reheats well, with flavours intensifying the next day.
- Portions: While some found it hearty, others wanted more vegetables to balance the rice ratio.
