Cheesy Mexican-Spiced Grilled Gnocchi

Name: Cheesy Mexican-Spiced Grilled Gnocchi with Pickled Jalapenos & Coriander
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 olive oil; 1 carrot; 1 capsicum; 1 tin sweetcorn; 1 packet gnocchi; 1 packet garlic paste; ½ cup water; 1 tsp brown sugar; 30 g butter; 1 box passata; 1 packet pickled jalapeños; 1 bag coriander; 1 packet Cheddar cheese; 1 sachet Mexican Fiesta spice blend

with Pickled Jalapenos & Coriander

Get up to $200 off!

You've never had gnocchi like this before! Simmer the pillowy potato pasta with subtly sweet veggies and a Mexican-spiced red sauce, before finishing it in the oven with melty Cheddar. Top with a sprinkle of citrusy coriander, and meet your new go-to comfort food.

Tags:

Climate Superstar

•Veggie

•Spicy

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

capsicum

1 tin

sweetcorn

1 packet

gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

garlic paste

1 box

passata

1 packet

pickled jalapeños

1 bag

coriander

1 packet

Cheddar cheese

(Contains: Milk;)

1 sachet

Mexican Fiesta spice blend

Not included in your delivery

olive oil

½ cup

water

1 tsp

brown sugar

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

30 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3712 kJ

Fat35.8 g

of which saturates18.1 g

Carbohydrate108.3 g

of which sugars19.6 g

Protein28.3 g

Sodium2924 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

•Baking Dish

Cooking Steps

PDF

• Grate carrot. • Roughly chop capsicum. • Drain sweetcorn

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook capsicum, corn and carrot, tossing, until lightly browned, 4-5 minutes. Transfer to a bowl.

TIP: Cover the pan with a lid if the corn kernels are 'popping' out!

• Return frying pan to medium-high heat with a generous drizzle of olive oil. • When oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes.

TIP: Add extra oil if the gnocchi is sticking to the pan!

• Preheat grill to medium-high. • SPICY! You may find the spice blend hot. Add less if you're sensitive to heat. To the pan with the gnocchi, add Mexican Fiesta spice blend and garlic paste. Cook, tossing, until fragrant, 1 minute. • Return cooked veggies to the pan, then add the water, a pinch of salt, the brown sugar, the butter and passata. Stir to combine, then simmer until slightly thickened, 1-2 minutes. • Season to taste.