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Mexican Recipes

Mexican Charred Cauliflower & Quke Salad

Mexican Charred Cauliflower & Quke Salad

Mexican Charred Cauliflower & Quke Salad

with Creamy Chipotle Dressing & Fresh Chilli

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We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. Small in size but mighty in flavour, the crunchy Quke will become the best part of this salad. When paired with Mexican-spiced cauliflower and creamy chipotle dressing, you’ll be savouring each and every bite. Compliments to the Qukes we say!

Tags:

Calorie Smart

•Under 40g carbs

•Veggie

•Spicy

Allergens:

Soja

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Cauliflower

1

Red Onion

1

Mexican Fiesta Spice Blend

1

Tomato

3

Baby Cucumber

1

Long Chilli

1

Mild Chipotle Sauce

1

Garlic Aioli

1

Mixed Salad Leaves

Not included in your delivery

1

olive oil

honey

white wine vinegar

Nutritional Values

Energy (kJ)1391 kJ

Calories332 kcal

Fat23.5 g

of which saturates2.1 g

Carbohydrate23.9 g

of which sugars20.2 g

Dietary Fibre6.2 g

Protein6.6 g

Sodium887 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. Chop cauliflower into small florets. Slice red onion into thick wedges. • Place cauliflower and onion on a lined oven tray. Sprinkle over Mexican Fiesta spice blend, drizzle with olive oil and toss to coat. • Roast until tender and brown around edges, 20-25 minutes. • In the last 5 minutes of cook time, remove tray from oven, then drizzle over the honey, tossing cauliflower to coat. Return to oven and roast until golden.

2

• Meanwhile, thinly slice tomato into wedges. Thinly slice Quke into rounds. Thinly slice long chilli (if using). • In a small bowl, combine mild chipotle sauce and garlic aioli.

3

• In a large bowl, combine tomato, Quke, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste.

4

• Divide Quke salad between bowls. Top with Mexican charred cauliflower. • Drizzle over creamy chipotle dressing. Garnish with fresh chilli. Enjoy!

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