Mexican Beef & Brown Rice Quinoa Bowl with Salsa
Pre-Prepped | Three Steps | Ready in 15
- Milk
- May contain traces of allergens
- Gluten
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a spicy Mexican beef and brown rice quinoa bowl topped with a cooling tomato-cucumber salsa and a dollop of sour cream. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1
lime
1
cucumber
1 punnet
cherry tomatoes
1 tin
sweetcorn
1 packet
beef strips
1 sachet
Mexican Fiesta spice blend
1 packet
Microwaveable Brown, Red & Wild Rice
(May be present: Gluten.)
1 packet
sour cream
(Contains: Milk;)
1 packet
Cheddar cheese
(Contains: Milk;)
1 bag
coriander
Not included in your delivery
olive oil
Cooking Steps
Cut lime into wedges. Roughly chop cucumber and halve tomatoes. In a bowl, combine cucumber, tomatoes and a good squeeze of lime juice. Drizzle with olive oil, season and toss.
Drain corn. Heat a frying pan over high heat with a drizzle of oil. Cook beef, corn and spice blend (add less if desired), tossing, until browned, 2-3 mins. Season to taste.
Microwave quinoa & rice mix until steaming, 2-3 mins. Plate up rice, beef and salsa. Top with Cheddar, sour cream and torn coriander. Serve with remaining lime.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty Mexican-inspired flavours, though some found it a bit bland and wished for more spice.
- Ease of prep: Customers loved how quick and easy this meal was to prepare, perfect for busy weeknights.
- Suggestions: Consider adding avocado for extra creaminess. Some recommend cooking the beef strips less to avoid toughness.
- Portions: Several customers mentioned the meal size was smaller than expected, leaving them still hungry afterwards.
