Mediterranean Beef & Salad Bowl
NEW | Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a delicious Mediterranean beef and couscous bowl with a fresh garden salad.
Heads-up - you'll need a microwave for this recipe.
1 bag
mixed salad leaves
1 tub
kalamata olives
1 unit
cucumber
1 packet
couscous with roasted vegetables
(ContainsGlutenMay be presentSoy, Tree Nuts, Crustacea, Egg, Fish, Lupin, Milk, Sesame)1 bag
parsley
1 packet
pepper-parsley diced beef
1 packet
creamy pesto dressing
(ContainsMilk, Tree Nuts, Egg)1 tub
balsamic vinaigrette dressing
(ContainsSulphites)1 unit
tomato
Slice cucumber and chop tomato. Grab a bowl. Add salad leaves, olives, cucumber and tomato. Dress, toss and season.
Heat olive oil in a frying pan over medium-high heat. Cook beef, tossing, until browned, 2-3 mins.
Prick holes in couscous packet. Zap in microwave until steaming, 1 min. Chop parsley. Add to couscous and toss. Plate up beef, couscous and salad. Dollop with pesto dressing.