Mediterranean Beef & Salad Bowl
NEW | Pre-Prepped | Three Steps | Ready in 15- Gluten
- Wheat
- Milk
- Eggs
- Walnut
- Soy
- Crustaceans
- Eggs
- Fish
- Milk
- Sesame
- Sulphites
- Almond
- Traces of Cashew
- Pecan
- Pine Nut
- Walnut
- May contain traces of allergens
- Macadamia
- Cashew
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a delicious Mediterranean beef and couscous bowl with a fresh garden salad. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1 bag
mixed salad leaves
1 tub
kalamata olives
1 unit
cucumber
1 packet
Couscous with Roasted Vegetables
(Contains: Gluten, Wheat; May be present: Soy, Crustaceans, Eggs, Fish, Milk, Sesame, Sulphites, Almond, Cashew, Pecan, Pine Nut, Walnut.)
1 bag
parsley
1 packet
Pepper-Parsley Diced Beef
1 tub
creamy pesto dressing
(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)
1 tub
Balsamic Vinaigrette Dressing
1 unit
tomato
Utensils
Cooking Steps
Slice cucumber and chop tomato. Grab a bowl. Add salad leaves, olives, cucumber and tomato. Dress, toss and season.
Heat olive oil in a frying pan over medium-high heat. Cook beef, tossing, until browned, 2-3 mins.
Prick holes in couscous packet. Zap in microwave until steaming, 1 min. Chop parsley. Add to couscous and toss. Plate up beef, couscous and salad. Dollop with pesto dressing.
