Ultimate Pancake Stack

Name: Ultimate Pancake Stack with Vanilla Cream, Dark Chocolate Drizzle & Candied Nuts
Total time: 35 min
Yield: 2
Cuisine: 0
Ingredients: olive oil; 1 packet roasted almonds; 1 packet pecans; 2 tbs brown sugar; 1 tbs water; 1 packet light cooking cream; 1 packet vanilla-flavoured syrup; 40 g butter; 2 egg; ¼ cup milk; 1 packet Dry Pancake Mix; 1 tbs vegetable oil; 1 packet dark chocolate chips; 1 packet Greek-style yoghurt

with Vanilla Cream, Dark Chocolate Drizzle & Candied Nuts

Up to 180$ + Free Treats / Extras for Life

Stack up these delicious pancakes with vanilla cream, then finish with a serious drizzle of dark chocolate and candied nuts for a seriously sweet start to your morning.

Allergens:

Almond

•Noix de pécan

•Milk

•Egg

•Gluten

•Wheat

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

roasted almonds

(Contains: Almond; May be present: Latte, Erdnüsse, Sesamsamen, Soja, Paranüsse, Haselnüsse, Macadamia, Pine Nut, Pistazien, Walnut, Kaschunüsse, Pecannüsse.)

1 packet

pecans

(Contains: Noix de pécan ; May be present: Latte, Erdnüsse, Sesamsamen, Soja, Mandeln, Paranüsse, Cashew, Haselnüsse, Macadamia, Pine Nut, Pistazien, Walnut.)

1 packet

light cooking cream

(Contains: Milk;)

1 packet

vanilla-flavoured syrup

1 packet

Dry Pancake Mix

(Contains: Gluten, Wheat; May be present: Latte, Erdnüsse, Soja, Sesamsamen, Mandeln, Paranüsse, Cashew, Haselnüsse, Macadamia, Pecannüsse, Pine Nut, Pistazien, Walnut.)

1 packet

dark chocolate chips

(Contains: Milk, Soja; May be present: Gluten, Erdnüsse, Sesamsamen, Weizen, Mandeln, Paranüsse, Cashew, Haselnüsse, Macadamia, Pine Nut, Pecannüsse, Pistazien, Walnut.)

1 packet

Greek-style yoghurt

(Contains: Milk;)

Not included in your delivery

olive oil

2 tbs

brown sugar

1 tbs

water

40 g

butter

(Contains: Milk;)

egg

(Contains: Egg;)

¼ cup

milk

(Contains: Milk;)

1 tbs

vegetable oil

Nutritional Values

Energy (kJ)6004 kJ

Fat80.7 g

of which saturates35.5 g

Carbohydrate143.7 g

of which sugars78.4 g

Protein30.9 g

Sodium1302 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Roughly chop roasted almonds and pecans. • Heat a large frying pan over medium-high heat. Toast chopped nuts until golden, 1-2 minutes. Add the brown sugar, the water and a pinch of salt. Cook, stirring, until bubbling and the caramel has thickened, 2-3 minutes. • Transfer to a sheet of baking paper and spread out to cool.

• Place light cooking cream in a large bowl or jug and whisk with electric beaters or a metal whisk until soft peaks form and almost doubled in size, 2-3 minutes. • Gently stir through vanilla-flavoured syrup. Set aside.

TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted.

• Wipe out frying pan, add the butter and melt over a low heat. • In a large bowl, add melted butter, the eggs, Greek-style yoghurt and the milk. Lightly whisk to combine. Add dry pancake mix and whisk until just combined.

TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!

• Wipe out frying pan, then return to medium heat with a drizzle of olive oil. • When oil is hot, cook pancakes in batches until golden and set, 3-5 minutes each side (use 1/3 cup batter per pancake).

TIP: Use some butter for frying if preferred. TIP: If you’re doing more than two batches, repeat wiping out the pan and adding more butter or oil!

• Place dark chocolate chips and vegetable oil in a medium heatproof bowl. Microwave in 20 second bursts, stirring each time, until the chocolate is melted.

TIP: Melting chocolate in 20 second bursts stops the chocolate from burning.