Spiced Apple & Pear Crumble
with Vanilla Custard | Serves 4
- Milk
- Gluten
- Sulphites
- Wheat
- Gluten
- Milk
- Soy
- May contain traces of allergens
- Wheat
- Sesame
- Peanuts
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!
Ingredients
2
apple
2
pear
1 sachet
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat.)
1 packet
classic oat mix
(Contains: Gluten, Sulphites, Wheat; May be present: Milk, Soy, Sesame, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 packet
vanilla custard
(Contains: Milk;)
Not included in your delivery
2
brown sugar
1 tbs
water
100 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut apple and pear into small chunks.
TIP: For a more traditional crumble, peel the fruit before cutting into chunks.
• In a medium baking dish, combine apple, pear, sweet golden spice blend, the brown sugar, the water and a pinch of salt. Set aside. • In a small saucepan, melt the butter over low heat. Add classic oat mix and stir to combine.
• Sprinkle crumble mixture evenly over spiced fruit. Bake until topping is golden and fruit is tender, 20-25 minutes.
TIP: The fruit is cooked when you can pierce it easily with a fork.
• Divide spiced apple and pear crumble between bowls. • Serve with vanilla custard. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the warm, comforting spices, though some found them overpowering. Several suggested peeling the fruit for better texture.
- Ease of prep: Quick and simple to make, with many noting it's easy enough for kids to help prepare.
- Suggestions: Several recommend pre-cooking or stewing the fruit for a softer texture. Some suggest adding extra fruit to balance the crumble ratio.
- Leftovers: Many found it made generous portions, with some enjoying leftovers cold or reheated the next day.
- Serving: Several recommend pairing with ice cream in addition to or instead of the provided custard for extra indulgence.
