Spiced Apple Crumble Cake
with Caramel Drizzle | Serves 6+
- Milk
- Almond
- Gluten
- Sulphites
- Wheat
- Eggs
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
- Almond
- Gluten
- Wheat
Perfect for entertaining (or if you just fancy an afternoon treat), this spiced apple crumble cake is equal parts soft, spongey and tasty
Ingredients
1
apple
1
lemon
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
½ packet
classic oat mix
(Contains: Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 packet
Vanilla-Flavoured Syrup
1 packet
Brown Sugar
(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 sachet
Sweet Golden Spice Blend
(May be present: Milk, Soy, Gluten, Wheat.)
1 packet
Basic Sponge Mix
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut.)
1 packet
Caramel Sauce
(Contains: Milk;)
Not included in your delivery
200 ml
vegetable oil
60 g
butter
(Contains: Milk;)
2
eggs
(Contains: Eggs;)
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Grease and line the cake tin with baking paper. • Finely chop apple. Zest lemon. Measure 200ml of vegetable oil. • In a medium microwave-safe bowl, melt the butter in a microwave. • To the melted butter, add flaked almonds and classic oat mix (see ingredients) and stir to combine.
• In a large bowl, place the measured vegetable oil, the eggs, vanilla-flavoured syrup, brown sugar and the lemon zest. Beat with electric beaters until light and fluffy, 2-3 minutes. • Using a wooden spoon, fold in sweet golden spice blend and basic sponge mix until just combined. Add apple and gently fold until just combined.
• Pour cake batter into the lined cake tin, then evenly sprinkle crumble mix over. • Bake for 45 minutes to 1 hour or until firm to touch and a skewer inserted comes out clean. • Set aside to cool completely in the tin.
• Transfer spiced apple crumble cake to a plate or serving board. Drizzle caramel sauce over cake. Slice and serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found it delicious, while others felt the spice and apple flavours were lacking. Consider boosting the spices for more impact.
- Ease of prep: Many found it easy to prepare, though some had trouble achieving the right consistency when mixing ingredients.
- Suggestions: Try making as muffins for a fun variation. Serve with cream on the side for extra indulgence.
- Portions: Several noted there was too much crumble topping, which sometimes sank into the cake. Consider using less for better balance.
- Texture: While some enjoyed a moist cake, others found it crumbly. Ensure ingredients are well-combined for the best texture.
