Roast Pumpkin & Chickpea Dip
with Everything Garnish & Pepitas | Serves 2+
- Sesame
- Gluten
- Wheat
- Milk
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
- Peanuts
- Soy
- May contain traces of allergens
- Sesame
Whip up this dip for a delightful side to serve at your next gathering or even to just enjoy as a snack. The pepita and everything garnish topping adds a welcome crunch to complement the dip's creaminess.
Ingredients
4 clove
Garlic
1
pumpkin
1 sachet
garlic & herb seasoning
1 packet
chickpeas
1
lemon
1 sachet
everything garnish
(Contains: Sesame May be present: Gluten, Wheat, Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Peanuts, Soy.)
1 packet
pepitas
(May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
Not included in your delivery
olive oil
Ā¼ tsp
salt
Utensils
Cooking Steps
ā¢ Preheat oven to 220Ā°C/200Ā°C fan-forced. Peel garlic. Cut pumpkin into bite-sized chunks. ā¢ Place pumpkin and garlic on a lined oven tray. ā¢ Drizzle with olive oil, sprinkle with garlic & herb spice blend and toss to coat. ā¢ Roast until tender, 20-25 minutes. Allow to cool slightly.
TIP: Peel the pumpkin if you prefer and scrape out the seeds, if necessary!
ā¢ Meanwhile, boil the kettle. ā¢ Half-fill a medium saucepan with boiling water. Drain chickpeas. Cook chickpeas in the boiling water, over high heat, until softened, 7-8 minutes. Drain, allow to cool slightly and transfer to a food processor. ā¢ Zest lemon to get a generous pinch, then cut in half.
ā¢ When pumpkin is cooled, transfer to food processor with chickpeas. Add 1/3 cup olive oil, a splash of water, the salt, lemon zest and the juice of the lemon. Season generously with pepper. ā¢ Blitz until a smooth consistency.
ā¢ Transfer dip to a serving bowl. Drizzle with olive oil. Top with everything garnish and pepitas. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Delicious when served warm, with mixed reactions to the cold version.
- Ease of prep:Ā Some found success turning the dip into a soup for a tasty alternative.
- Portions:Ā Generous serve, perfect for sharing with friends or enjoying as a hearty lunch.
- Suggestions:Ā Try pairing with sourdough bread for a satisfying meal.
