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Plant-Based Burger Patty

Plant-Based Burger Patty

2 Patties
Recipe Development Team
Recipe Development TeamUpdated on March 08, 2023
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Calories
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Protein
16.6g protein
Difficulty
Easy
Allergens:
  • Gluten
  • Soy
  • Wheat
  • Gluten
  • May contain traces of allergens
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 2 people

1 packet

plant-based burger patty

(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)

Energy (kJ)966 kJ
Fat14.4 g
of which saturates4 g
Carbohydrate7.6 g
of which sugars1.2 g
Protein16.6 g
Sodium624 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Cook each burger for 2 mins per side in frypan or grill.

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