Buffalo-Style Plant-Based Burger
with Spiced Sweet Potato Wedges & Pear Slaw
- Gluten
- Soy
- Wheat
- Gluten
- May contain traces of allergens
- Wheat
- Soy
- Eggs
- Lupin
- Milk
- Sesame
- Almond
- Hazelnut
In this American-style burger, the plant-based patties mingle in the pan with two game-changing ingredients: our sriracha for some mild heat, plus caramelised onion chutney for the perfect ratio of sweet and savoury flavours - a lovely contrast against the creamy slaw. Serve with baked SP wedges and you have a dish which believe it or not, is 100% plant-based!
Ingredients
2
sweet potato
1
pear
1 packet
plant-based aioli
1 bag
slaw mix
1 packet
plant-based burger patty
(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)
1 packet
caramelised onion chutney
1 packet
sriracha
(May be present: Soy.)
1 sachet
All-American spice blend
2
plant-based burger bun
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Lupin, Milk, Sesame, Almond, Hazelnut.)
Not included in your delivery
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with All-American spice blend and season with salt. Toss to coat. • Bake until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide the wedges between two trays.
• In a large bowl, combine plant-based aioli, a drizzle of white wine vinegar and a pinch of salt and pepper. Set aside. • When the wedges have 10 minutes remaining, thinly slice pear into wedges. • To the bowl with the aioli dressing, add pear and slaw mix. Toss to combine.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook plant-based burger patties until browned and heated through, 2-3 minutes each side. • In the last 30 seconds, add caramelised onion chutney and sriracha, turning patties to coat. • While the patties are cooking, bake plant-based burger buns directly on an oven wire rack until heated through, 3 minutes.
TIP: For even browning, gently press down on the patties using a spatula.
• Slice burger buns in half. Top with some pear slaw and a buffalo-style plant-based patty, spooning over any remaining glaze from the pan. • Serve with spiced sweet potato wedges and any remaining slaw. Enjoy!
