Spiced Caribbean Plant-Based Burger
with Cheesy Wedges & Garlic Aioli
- Gluten
- Soy
- Wheat
- Eggs
- Milk
- May contain traces of allergens
- Gluten
- Wheat
- Almond
- Hazelnut
- Lupin
- Sesame
- Soy
Homemade burgers have never looked so good, or easy! Add our mild Caribbean seasoning to the juicy plant-based patties, and pop them in the pan while the Cheddar-adorned wedges finish in the oven. *We’ve replaced the mango mayo in this recipe with garlic aioli due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!*
Ingredients
1 tin
Pineapple Slices
1 packet
Cheddar Cheese
1 sachet
Mild Caribbean Jerk Seasoning
2
Plant-Based Burger Patty
(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)
2
Bake-At-Home Burger Buns
(Contains: Gluten, Soy, Wheat, Eggs, Milk; May be present: Almond, Hazelnut, Lupin, Sesame.)
2
Potato
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Mixed Salad Leaves
1 packet
Garlic Aioli
(Contains: Eggs;)
Not included in your delivery
1 drizzle
olive oil
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Thinly slice tomato. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until just tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.
• When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. • Cook plant-based burger patties until browned and heated through, 2-3 minutes each side. Sprinkle over Caribbean jerk seasoning, turning to coat, until fragrant, 1 minute.
TIP: For even browning, gently press down on the patties using a spatula.
• When fries have 5 minutes remaining, remove tray from oven. Sprinkle over shredded Cheddar cheese. Return tray to oven to bake until golden and crispy. • Meanwhile, halve bake-at-home burger buns and place directly on a wire oven rack. Bake until heated through, 2-3 minutes.
• Spread each bun base with a layer of mango mayonnaise. • Top with a Caribbean plant-based patty, sliced tomato and mixed salad leaves. • Serve with cheesy fries and any remaining mango mayo. Enjoy!
