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Oven-Roasted Chickpeas

Oven-Roasted Chickpeas

with Chermoula Spice Blend | Serves 2+
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
415 kcal
Protein
: 
22g protein
Preparation Time
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 2 people

1 sachet

Chermoula Spice Blend

(May be present: Soy.)

2 packet

Chickpeas

Energy (kJ)1740 kJ
Calories415 kcal
Fat14.1 g
of which saturates2.7 g
Carbohydrate39.6 g
of which sugars3.8 g
Dietary Fibre21.5 g
Protein22 g
Sodium942 mg
The average adult daily energy intake is 8700 kJ
•Baking Paper

Cooking Steps

PDF
Get prepped
1

• Preheat the oven to 220°C/200°C fan-forced.
• Drain and rinse chickpeas.
• Pat chickpeas dry with paper towel.


TIP: Patting the chickpeas dry helps them crisp up in the oven! 

Flavour the chickpeas
2

• In a medium bowl, combine chickpeas, chermoula spice blend and a drizzle of olive oil. Toss to coat. 

Roast the chickpeas
3

• Divide chickpeas between two lined oven trays, arranging in a single layer.
• Roast until crisp and slightly brown around the edges, tossing halfway through, 25-30 minutes.
• Remove from oven and set aside to cool. Season to taste. 

Finish & serve
4

• Transfer oven-roasted chickpeas to a serving bowl. Enjoy!


TIP: Chickpeas are best served immediately.

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