Mushroom Risotto with Shaved Parmesan
No Prep | Ready in 5 | Serves 1
- Milk
- Gluten
- Peanuts
- May contain traces of allergens
You're a few moments away from a delicious dinner! Enjoy a night on the couch with this ready-to-heat mushroom risotto packed full of flavour.
Ingredients
1 packet
Mushroom Risotto with Shaved Parmesan
(Contains: Milk; May be present: Gluten, Peanuts.)
Cooking Steps
Microwave (900W) • Remove sleeve and pierce film in several places. • Place container in microwave and heat until piping hot, 4-5 mins. • Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy! • Note: Do not reheat or refrigerate once heated.
Oven • Preheat oven to 200°C / 180°C fan-forced. • Remove sleeve and plastic film. • Place container in oven and heat until golden brown and heated through, 30-35 mins. • Leave to stand for 1 min and serve. Enjoy! Note: Do not reheat or refrigerate once heated.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the taste, though some found it bland or too salty. Several suggested adding extra herbs or seasoning to boost flavour.
- Ease of prep: Customers appreciated the quick and convenient microwave or oven heating options for busy days.
- Texture: Some found the rice overcooked and gluggy, while others enjoyed the creamy consistency. Adjust cooking time for preferred texture.
- Portions: Several mentioned it was filling, while others felt the serving size was small. Consider as a light meal or add sides.
- Vegetables: Opinions varied on vegetable quality. Some praised the fresh veg, while others found the broccoli overcooked or bitter.
