x Hot Honey Chicken Sandwich

• Meanwhile, finely shred baby cos lettuce (see ingredients). • Finely chop long chilli (if using). • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, All-American spice blend and a drizzle of olive oil. Set aside.

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Meanwhile, to the bowl with chicken, add cornflour and toss to coat. • When oil is hot, dust off any excess flour from chicken and cook, until browned and cooked through (when it's no longer pink inside), 3-5 minutes each side (cook in batches if your pan is getting crowded). Transfer to a paper towel-lined plate. Season with salt. • Meanwhile, to a small microwave-safe bowl, add chilli and the honey and microwave in 10 second bursts, until warmed through and fragrant.