Hazelnut Chocolate Brownies

Name: Hazelnut Chocolate Brownies with Balsamic Strawberries & Cream | Serves 4+
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 150 g butter; 1 packet roasted hazelnuts; 3 eggs; 1 packet chocolate brownie mix; 1 punnet strawberries; 1 tbs sugar; 1 tsp balsamic vinegar; 1 packet light thickened cream

with Balsamic Strawberries & Cream | Serves 4+

Up to 180$ + Free Treats / Extras for Life

Dish up a decadent dessert with two famous duos: chocolate and hazelnut, plus strawberries and cream. Our foolproof brownie mix is rich and indulgent, and with a few extra-special touches it makes a totally loveable dessert.

Allergens:

Milk

•Tree Nuts

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 8 people

1 packet

roasted hazelnuts

(Contains: Tree Nuts; May be present: Milk, Peanuts, Sesame, Soy.)

1 packet

chocolate brownie mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 punnet

strawberries

1 packet

light thickened cream

(Contains: Milk;)

Not included in your delivery

150 g

butter

(Contains: Milk;)

eggs

(Contains: Eggs;)

1 tbs

sugar

1 tsp

balsamic vinegar

Nutritional Values

per serving

Energy (kJ)1550 kJ

Fat22.4 g

of which saturates12.6 g

Carbohydrate36.2 g

of which sugars30.9 g

Protein5.5 g

Sodium157 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin with baking paper. Melt the butter in the microwave or in a saucepan. Roughly chop the roasted hazelnuts. TIP: Brownies are best if you bake them the day before serving. If you prefer a fudgy texture, refrigerate overnight before serving, or keep them at room temperature if you like them cakey!

Crack the eggs into a large mixing bowl. Add the brownie mix, melted butter and a pinch of salt. Stir until well combined. Pour the brownie mixture into the prepared baking tin and spread with the back of the spoon. Sprinkle with the roasted hazelnuts.

Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin. While the brownies are baking, roughly chop the strawberries. In a medium bowl, combine the strawberries, sugar and balsamic vinegar and set aside. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgy, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled.

When the brownies have cooled, slice into 9 squares. Serve the brownies topped with the light thickened cream and the balsamic strawberries. TIP: Store any leftover brownies and strawberries in an airtight container!