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Australian Recipes

Crumbed Pumpkin Wedges

Crumbed Pumpkin Wedges

Crumbed Pumpkin Wedges

with Sage & Parmesan | Serves 2

4.3

(76)

Get up to $230 off

We've worked out how to improve the classic side dish of golden roasted pumpkin wedges – add a crunchy topping of panko breadcrumbs, garlic, sage and Parmesan! Trust us, once you've tried this jazzed-up version there's no going back.

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

2 clove

garlic

1 bag

sage

1

butternut pumpkin

1 packet

panko breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

1

olive oil

Nutritional Values

Energy (kJ)1335 kJ

Fat10.8 g

of which saturates4 g

Carbohydrate43.3 g

of which sugars10.5 g

Protein12.3 g

Sodium209 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. Pick and finely chop sage. Cut butternut pumpkin into thin wedges.

TIP: Peel the pumpkin skin if you prefer!

2

• In a small bowl, combine panko breadcrumbs, garlic, sage, grated Parmesan cheese, a pinch of salt and pepper and a generous drizzle of olive oil.

3

• Place pumpkin on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Top pumpkin wedges with crumb mixture and gently press so it sticks. • Roast until golden and tender, 20-25 minutes.

4

• Transfer sage and Parmesan crumbed pumpkin wedges to a serving platter. • Enjoy!

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