Cheesy Aussie Chicken Burger
with Fries & Mayo | Serves 2
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
There’s nothing quite like a perfectly spiced chicken burger to cheer up the gang – that’s just simple science! Pop it in a brioche-style bun with cheese, tomato and a slathering of mayo, then add a side of crispy fries for an unbeatable quick dinner.
Ingredients
1 packet
Mixed Salad Leaves
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 sachet
Aussie Spice Blend
2
Potato
1
Tomato
330 g
Chicken Tenderloins
1 packet
Cheddar Cheese
(Contains: Milk;)
Not included in your delivery
2 tbs
Mayonnaise
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and
toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, combine chicken tenderloins, Aussie spice blend and a drizzle
of olive oil in a medium bowl. Season with salt and pepper.
• When the fries have 10 minutes remaining, heat a large frying pan over
medium-high heat with a drizzle of olive oil.
• Cook chicken until browned and cooked through, 3-4 minutes each side.
TIP: Chicken is cooked through when it's no longer pink inside.
• When the fries have 5 minutes remaining, thinly slice tomato into rounds.
Slice bake-at-home burger buns in half.
• Place burger buns on the oven tray with the fries. Sprinkle bases with
Cheddar cheese. Bake until heated through and cheese is melted,
3-5 minutes.
• Spread buns with some mayonnaise. Top with tomato, chicken and
mixed salad leaves.
• Serve with fries and any remaining mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found the burger delicious, with the Aussie spice blend for chicken praised as "on point".
- Ease of prep: Quick and easy to prepare, making it perfect for busy nights or a satisfying lunch.
- Suggestions: Some recommend adding beetroot, avocado, or extra cheese to boost flavour and fill out the burger.
- Leftovers: Customers enjoyed having the burger for lunch two days in a row, suggesting it keeps well.
- Cooking tips: Try cooking the chicken in an air fryer or par-boiling the chips for 5 minutes before baking for extra crispiness.
