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Bacon & Cheese Flatbread Pizza with Tomato

Bacon & Cheese Flatbread Pizza with Tomato

Family Friendly | Kids Dinner | Serves 2
4.5(87)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
undefined undefined
Protein
: 
34.4g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Gluten
  • Wheat
  • Milk
  • Milk
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2

tomato

1 packet

tomato paste

4

flatbread

(Contains: Gluten, Wheat May be present: Milk, Soy.)

1 packet

diced bacon

(May be present: Soy, Milk.)

1 sachet

garlic & herb seasoning

1 packet

Cheddar cheese

(Contains: Milk)

Not included in your delivery

¼ cup

water

olive oil

Energy (kJ)2965 kJ
Fat40.9 g
of which saturates20.5 g
Carbohydrate49.2 g
of which sugars11.2 g
Protein34.4 g
Sodium1785 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

PDF
1

Preheat oven to 220°C/200°C fan-forced. Thinly slice tomato. In a small saucepan, heat a drizzle of olive oil over medium heat. Add tomato paste and garlic & herb seasoning and cook until fragrant, 1 minute. Add the water and cook until slightly thickened, 1-2 minutes.

2

Spread flatbreads evenly with pizza sauce and top with tomato. Sprinkle with shredded Cheddar cheese and diced bacon (breaking up bacon with your hands). Place pizzas directly on a wire rack in the oven and bake until cheese is melted and golden, 12-15 minutes (use two wire racks if your pizzas don’t fit).

3

Slice pizzas and serve.

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