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Angus Beef Lasagne

Angus Beef Lasagne

No Prep | Ready in 5 | Serves 1
4.0(1.7K)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
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Protein
35.6g protein
Preparation Time
5 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Gluten
  • Milk
  • Wheat
  • Sulphites
  • Peanuts
  • May contain traces of allergens
  • Soy
  • Almond
  • Brazil nut
  • Traces of Cashew
  • Hazelnut
  • Macadamia
  • Pecan
  • Pine nut
  • Pistachio
  • Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 1 people

Not included in your delivery

1 packet

Beef Lasagne

(Contains: Eggs, Gluten, Milk, Wheat, Sulphites; May be present: Peanuts, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine nut, Pistachio, Walnut.)

Energy (kJ)3144 kJ
Fat42.8 g
of which saturates20.8 g
Carbohydrate54 g
of which sugars6.8 g
Protein35.6 g
Sodium1592 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Microwave (900W) • Remove sleeve and pierce film in several places.   • Place container in microwave and heat until piping hot, 4-5 mins. • Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy! • Note: Do not reheat or refrigerate once heated.

Oven • Preheat oven to 200°C / 180°C fan-forced. • Remove sleeve and plastic film. • Place container in oven and heat until golden brown and heated through, 30-35 mins. • Leave to stand for 1 min and serve. Enjoy! Note: Do not reheat or refrigerate once heated.

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