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American Recipes

American-Style Prawn Baguettes

American-Style Prawn Baguettes

American-Style Prawn Baguettes

with Dill & Parsley Mayo | Serves 2

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These American-inspired baguettes bring the fun of the fair straight into your kitchen. Packed with salad leaves, tomato and prawns and topped with our famous dill and parsley mayo, these baguettes will have you smiling from ear to ear.

Allergens:

Crustaceans

•Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

tomato

1

lemon

1 packet

prawns

2

hot dog bun

1 packet

garlic paste

1 bag

mixed salad leaves

1 packet

dill & parsley mayonnaise

1 sachet

All-American spice blend

Not included in your delivery

olive oil

20 g

butter

Nutritional Values

Energy (kJ)4116 kJ

Fat28.6 g

of which saturates7.2 g

Carbohydrate82.9 g

of which sugars8 g

Protein20.4 g

Sodium1923 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice tomato. Slice lemon into wedges. • In a medium bowl, combine All-American spice blend, a drizzle of olive oil and a pinch of salt. Add prawns and toss to coat.

2

• Slice hot dog buns in half lengthways, 3/4 of the way through. • In a small heatproof bowl, add garlic paste and the butter. Microwave in 10 second bursts, until melted. • Spread buns with garlic butter, then bake directly on a wire oven rack until heated through, 2-3 minutes.

3

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Remove from heat then add a good squeeze of lemon juice.

4

• Fill toasted buns with mixed salad leaves, tomato and prawns. Drizzle over dill & parsley mayonnaise. • Divide American-style prawn po' boys between plates. Serve with remaining lemon wedges. Enjoy!

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