The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
1
Apple
1 packet
Roasted Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Parsley
220 g
Lemon & Herb Chicken
(Contains: Soy; May be present: Soy.)
1 packet
Baby Spinach Leaves
1 packet
Balsamic Vinaigrette Dressing
1
Cucumber
• Thinly slice cucumber into half-moons. Thinly slice apple into wedges.
• Roughly chop roasted almonds and parsley leaves.
• In a medium bowl, combine salad leaves, shaved Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.
• Transfer apple and Parmesan green salad to a serving dish. • Drizzle with some balsamic vinaigrette dressing. • Sprinkle with almonds and parsley. • Serve with lemon and herb chicken. Enjoy!