Loaded Beef & Bacon Chilli Rice Bowl
with Guac, Sour Cream & Pickled Jalapeños
Black beans bursting with fiery flavours and a rich enchilada sauce team perfectly with a bed of instant rice for an unforgettable mid-week dinner. But have no fear! A generous dollop of guacamole and sour cream will help cool down the refreshing spikes of heat.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Enchilada Sauce
(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
1
Avocado
1 packet
Black Beans
1 packet
Microwavable Basmati Rice
(Contains: Soy; May be present: Eggs.)
1 packet
Coriander
1 packet
Pickled Jalapeños
1 packet
Light Sour Cream
(Contains: Milk;)
250 g
Beef Mince
1
Tomato
90 g
Diced Bacon
(May be present: Milk, Soy.)
1 sachet
Mexican Fiesta Spice Blend
1
Lime
Not included in your delivery
1 drizzle
olive oil
½ tbs
brown sugar
Cooking Steps
• Drain and rinse black beans (see ingredients). • Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and diced bacon, breaking up with a spoon, until browned, 4-6 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Reduce heat to medium-high. Add black beans and Mexican Fiesta spice blend and cook, until slightly softened and fragrant, 1-2 minutes. • Stir in enchilada sauce, the brown sugar and a splash of water and simmer, until slightly reduced, 2-3 minutes.
TIP: Add a splash more water if the chilli looks too thick.
• Meanwhile, slice avocado in half and scoop out flesh. • Roughly chop tomato. • Cut lime into wedges.
• Place avocado in a small bowl and mash with a fork. • Add tomato, a generous squeeze of lime juice and a drizzle of olive oil and stir to combine. Season to taste.
• Microwave rice until steaming, 2-3 minutes. • Divide rice between bowls. Top with beef and bacon chilli. Sprinkle with Cheddar cheese. • Top with guacamole, light sour cream and pickled jalapeños (if using). Tear over coriander. Serve with any remaining lime wedges. Enjoy!
