Zesty Crumbed Haloumi & Sweet Potato Fries
with Fetta Salad & Herby Mayo
- Wheat
- Gluten
- Eggs
- Milk
- Gluten
- Soy
- May contain traces of allergens
Coat juicy haloumi with a zesty crumb for a dinner sure to please. Pop some SP wedges in the oven and whip up a light fetta salad with sweet bursts of tomato and carrot, and your sides will get a big tick of approval, too!
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
1
Carrot
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1 packet
Fetta Cubes
(Contains: Milk;)
1 sachet
Lemon Pepper Seasoning
1 packet
Mixed Salad Leaves
2
Sweet Potato
1
Tomato
1 packet
Haloumi
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.
Custom Recipe: If you've swapped to haloumi, in a medium bowl, add haloumi and cover with water.
• Meanwhile, grate carrot. Halve snacking tomatoes (see ingredients). • Place chicken breast between two sheets of baking paper. Pound with a meat mallet or rolling pin until even in thickness, about 1cm-thick.
Custom Recipe: Drain haloumi and pat dry. Cut haloumi into 1cm-thick slices. Prep crumbing station as above. Dip the haloumi slices into the flour mixture, followed by egg, and finally in the panko breadcrumbs. Set aside on a plate.
Custom Recipe: In a large frying pan, heat enough olive oil to coat the base over medium-high heat. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.
• Combine Dijon mustard (see ingredients), vinegar and some olive oil (1 tbs for 2 people / 2 tbs for 4 people) in a large bowl. • Season, then add salad leaves, carrot and tomatoes. Toss to coat. Little cooks: Take the lead by tossing the salad!
• Divide lemony crumbed haloumi, salad and sweet potato wedges between plates. Crumble fetta cubes over salad. • Serve with creamy pesto dressing. Enjoy!
