Quick BBQ-Lemongrass Pork Tacos

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork mince, breaking up with a spoon, until browned and cooked through, 4-5 minutes.
• Add gingerlemongrass paste, garlic and Asian BBQ seasoning. Cook, stirring, until fragrant, 1-2 minutes. Remove from heat.

TIP: For best results, drain the oil from the pan before adding the seasonings.

• Microwave mini flour tortillas on a microwave-safe plate in 10 second 
bursts until warmed through.
• In a medium bowl, combine carrot, cucumber and shredded cabbage mix. Drizzle with olive oil and vinegar and season with salt and pepper. Toss to coat.

Little cooks: Lend a hand by tossing the slaw!