Double Sweet Chilli Beef Stir-Fry
with Veggies, Peanuts & Rice
In this easy-peasy stir-fry, sweet chilli and oyster sauce provide the perfect ratio of sweet to savoury flavours, which the juicy beef strips and crisp veggies soak up like a treat. Scatter with crushed peanuts for some nuttiness, and extra crunch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Asian Greens
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
500 g
Beef Strips
1 packet
Green Beans
1 sachet
Lemon Pepper Seasoning
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
1 packet
Sweet Chilli Sauce
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1
Carrot
Utensils
Cooking Steps
• Boil the kettle. • Half-fill a medium saucepan with the boiled water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Meanwhile, thinly slice carrot into half-moons. Roughly chop Asian greens. Trim and halve green beans. • Drain cooked rice and return to saucepan. Cover to keep warm.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes. • Transfer beef to a plate. Season with salt and pepper, then cover to keep warm. TIP: Cooking the beef in batches over a high heat helps it stay tender.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook carrot and green beans until just tender, 3-4 minutes. • Add Asian greens and lemon pepper seasoning and cook until softened and fragrant, 1-2 minutes. • Remove pan from heat. Add sweet chilli sauce, oyster sauce and a splash of water. Return beef (and any resting juices!) to the pan. Stir until combined and heated through.
• Divide rice between bowls. Top with lemon pepper beef stir-fry. • Sprinkle with crushed peanuts to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the peanuts!
