Lemon Honey Glazed Salmon

Peel and crush the garlic. Juice the lemon. Slice the broccolini into thirds. Add the paprika spice blend, plain flour and salt (use suggested amount) to a medium bowl. Add the salmon fillets and toss to coat.

Heat a drizzle of olive oil in another medium frying pan over a medium-high heat. Once hot, add the salmon to the pan, skin side down, and cook for 4-5 minutes on each side, or until cooked through. TIP: The coating on the salmon will darken a bit while in the pan, this just adds to the smokey flavour!

Meanwhile, heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Add the broccolini and cook for 6-7 minutes, or until tender. Set aside and cover with foil to keep warm.

Add the butter, garlic and honey to the pan with the salmon. Simmer for 1-2 minutes, or until the butter has melted and the garlic is golden. Add 1 tbs (for 2P)/2 tbs (for 4P) lemon juice to the pan and tilt the pan to spread through. Flip the salmon to coat in the glaze, then remove the pan from the heat.