Skip to main content

Korean Beef Tacos

Korean Beef Tacos

Recipe Development TeamUpdated on August 27, 2025

Get up to $230 off

Get up to $230 off

Calories

:

359 kcal

Protein

:

2.7g protein

Difficulty

:

Easy

Allergens:

Eggs

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

Red Onion

Gem Lettuce

2

Garlic

8

Mini Flour Tortillas

Beef Strips

2 packet

Garlic Aioli

(Contains: Eggs;)

Sweet Potato

1

Carrot

Nutritional Values

Calories359 kcal

Energy (kJ)1500 kJ

Fat34.7 g

of which saturates2.6 g

Carbohydrate10.7 g

of which sugars9.6 g

Dietary Fibre4.7 g

Protein2.7 g

Sodium160 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

More delicious recipes with similar ingredients

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Sticky Sesame Lemon Chicken

with Bacon, Egg & Veggie Fried Rice

Chicken Schnitzel & Cheesy Garlic Sauce

with Roast Sweet Potato & Pear Salad

Classic Chicken Parmigiana

with Garden Salad

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Creamy Chicken & Bacon Pie

with Mashed Potato Topping

Baked Cherry Tomato & Pesto Risotto

with Pine Nuts & Parmesan

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Quick Korean-Style Beef Tacos

with Pickled Onion & Crispy Shallots

Creamy Bacon Carbonara

with Pear & Spinach Salad

Mexican Beef & Cheese Enchiladas

with Corn Salsa

Creamy Chicken Penne

with Parmesan & Zucchini

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Creamy Leek & Mustard Chicken

with Mashed Potato

Korean Beef Tacos

with Speedy Pickled Onion

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Italian Chicken Tray Bake

with Potato Mash & Green Beans

Highest-rated dinner recipes

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Creamy Leek & Mustard Chicken

with Mashed Potato

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Classic Chicken Parmigiana

with Garden Salad

Golden Zucchini, Carrot & Cheddar Fritters

with Sweet Potato Salad & Dill-Parsley Mayo

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Creamy Chicken Penne

with Parmesan & Zucchini

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

This week's must-try HelloFresh recipes

Herb-Crusted Chicken & Bacon Brussels Sprouts

with Parmesan Mash & Creamy Garlic Sauce

No Chop Mushroom & Broccoli Stir-Fry

with Microwavable Rice & Peanuts

Aussie Chicken & Cheesy Crouton Salad

with Ranch Dressing & Caramelised Onion

Sticky Korean Chicken & Garlic Rice Station

with Pickled Cucumber, Slaw & Kimchi

Baked Pork Sausages & Bravas Inspired Sauce

with Potatoes, Red Onion & Rocket

One-Tray Chorizo & Roast Veggie Medley

with Balsamic Vinaigrette, Fetta & Almonds

Classic Aussie-Spiced Chicken Schnitzel

with Sweet Potato Wedges & Aioli Slaw

Luxe Salt ‘n Pepper Salmon & Lemony Greens

with Dill-Sour Cream Potatoes

Plant-Based Chick’n Tenders & Cucumber Slaw

with Herby Fries & Smokey ‘Aioli’

Bacon & Mushroom Fettuccine Boscaiola

with Ready-to-Bake Garlic Baguette

Crumbed Prawns & Hot Pineapple Chutney

with Cherry Tomato Salsa & Coconut Rice

Seared Beef & Fetta Pita Pockets

with Hand-Cut Fries & Dill-Parsley Mayo

Lemon-Herb Haloumi & Roasted Cauliflower

with Root Veg, Yoghurt & Babaganoush

Seared Salmon & Sautéed Greens

with Lemon & Hot Honey Drizzle

Prime Barramundi & Red Curry Sauce

with Asian Greens & Rapid Rice

Umami Beef Udon Noodle Stir-Fry

with Pea Pods & Sesame Seeds

Barramundi & Zesty Olive Couscous Salad

with Garlic-Chilli Oil & Yoghurt

Classic Sunday Roast Beef & Brussels Sprouts

with Crispy Duck Fat Potatoes & Dutch Carrots

Prawn Singapore-Style Noodles

with Capsicum, Baby Spinach & Spring Onion

Speedy Korean Gochujang Chicken Tacos

with Creamy Slaw & Crispy Shallots