King's Landing Pork Tavern Pie
with Mashed Winter Veg & Red Wine Jus
- Gluten
- Soy
- Wheat
- Milk
- Sulphites
- Milk
- Eggs
- May contain traces of allergens
Whether you are returning from a grueling battle or a long journey across Westeros, this King's Landing pork pie is the ultimate reward. Encased in a loaded potato, turnip and parsnip mash, the slow-simmered pork filling is rich, comforting and deeply satisfying. This crowd-favourite winter warmer delivers the hearty fuel needed to prepare for the next big battle for the throne. © 2026 WarnerMedia Direct Australia Pty Ltd. All rights reserved. HBO Max is used under license.
Ingredients
1
Potato
2
Parsnip
1
Carrot
½
Brown Onion
250 g
Pork Mince
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Soy, Wheat)
1 packet
Red Wine Jus
(Contains: Soy, Milk, Sulphites May be present: Milk, Eggs)
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk)
2 tbs
milk
(Contains: Milk)
¼ cup
water
Utensils
Cooking Steps
• Boil the kettle.
• Half-fill a large saucepan with boiling water, then add a generous pinch of salt.
• Peel potato and parsnip, then cut into small chunks.
• Cook veggies, in the boiling water, over high heat, until easily pierced with a fork, 15-20 minutes.
• Drain and return to saucepan.
• Add the butter and milk to the cooked veggies and season with salt. Mash until smooth.
TIP: Save time and get more fibre by leaving the potato
unpeeled.
Little cooks: Get those muscles working and help mash
the veggies!
• Meanwhile, finely chop carrot.
• Thinly slice onion (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook carrot and onion, until tender, 4-5 minutes. Transfer to a bowl.
• Return the frying pan to high heat. Add pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• In the last minute, add herb & mushroom seasoning and cook until fragrant.
• Reduce heat to medium, then stir in red wine jus and the water. Cook until slightly reduced, 1-2 minutes.
• Remove pan from heat, then stir through cooked carrot and onion.
TIP: Add a splash of water if the filling looks dry.
• Preheat grill to high. Transfer lamb filling into a baking dish and spread mashed veggies over the top with a drizzle of olive oil.
• Grill pie until lightly golden, 8-10 minutes.
TIP: Grills cook fast, so keep an eye on the pie!
• Divide King’s Landing pork tavern pie between bowls to serve. Enjoy!
