Caribbean Pork Burger & Fries

Finely chop the garlic. Cut the corn cob in half. Thinly slice the tomato. In a medium bowl, combine the slaw mix, 1/2 the garlic aioli and vinegar. Season with salt and pepper. In a small bowl, combine the butter and a small pinch of mild Caribbean jerk seasoning. Bring a medium saucepan of salted water to the boil.

In a large bowl, combine the garlic, egg, pork mince, the salt, fine breadcrumbs and the remaining mild Caribbean jerk seasoning. Shape the mixture into patties slightly larger than a burger bun (make 1 patty per person). Set aside. In a large frying pan, heat a drizzle of olive oil over a medium heat. Cook the patties, turning, until browned and cooked through, 4-5 minutes. TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.

While the patties are cooking, cook the corn in the boiling water. Cook until tender and bright yellow, 5 minutes. Drain.

Place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes.