HelloHero: Pork Cotoletta & Cherry Tomato Salad
with Dill-Parsley Mayo & Walnuts
- Gluten
- Wheat
- Eggs
- Milk
- Walnut
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
In just 4 easy steps, whip up this pork cotoletta just like Nonna would make! These herby schnitzels crisp up to golden perfection in the pan, which only leaves you with the task of putting together a bright salad to enjoy on the side!
Ingredients
1 packet
garlic paste
1 packet
panko breadcrumbs
(Contains: Gluten, Wheat May be present: Soy.)
1 packet
Parmesan cheese
(Contains: Milk)
1 packet
pork schnitzels
1 packet
spinach & rocket mix
1 packet
snacking tomatoes
1 packet
Balsamic Vinaigrette Dressing
½ packet
walnuts
(Contains: Walnut May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan.)
1 packet
dill & parsley mayonnaise
(Contains: Eggs)
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains: Gluten, Wheat)
¼ tsp
salt
1
egg
(Contains: Eggs)
Utensils
Cooking Steps
• In a shallow bowl, combine the plain flour, salt and a pinch of pepper. • In a second shallow bowl, whisk the egg and garlic paste. • In a third shallow bowl, combine panko breadcrumbs and Parmesan cheese (reserve some Parmesan for garnish!). • Pull apart pork schnitzels so you get 2 per person. Dip pork into the flour mixture, followed by the egg and finally into the panko breadcrumbs. Set aside.
• Set air fryer to 200°C. Place crumbed pork into the air fryer basket and cook until golden and cooked through, 6-8 minutes.
TIP: No air fryer? Heat a large frying pan over high heat with enough olive oil to coat the base. Cook pork schnitzel in batches, until golden and cooked through 1-2 minutes each side. Transfer to a paper towel-lined plate.
• In a large bowl, combine spinach & rocket mix, snacking tomatoes (slice if preferred) and balsamic vinaigrette dressing. Season and toss to combine.
• Divide cherry tomato salad and pork cotoletta between plates. • Top salad with remaining Parmesan and walnuts (see ingredients). • Serve with dill & parsley mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, praising the Parmesan crust and walnut topping. Some found it a bit bland, suggesting a sauce for the pork.
- Ease of prep: Customers found this recipe quick and simple to prepare, with some noting it's a family favourite.
- Suggestions: Several recommended adding more variety to the salad. Consider pre-coating the schnitzel to save time.
- Leftovers: Some customers found the portions generous, with enough pork for another meal.
- Texture: The crunchiness of the crumbed pork paired well with the walnuts, creating a satisfying contrast.
