Indonesian-Style Beef Strips & Stir-Fry Veggies

Name: Indonesian-Style Beef Strips & Stir-Fry Veggies with Fried Egg & Peanuts
Total time: 30 min
Yield: 2
Cuisine: Indonesian
Ingredients: 1 olive oil; 1.25 cup water; 1 packet jasmine rice; 1 carrot; 2 clove garlic; 1 packet kecap manis; 1 packet ginger paste; 1 packet sesame oil blend; 1.5 tbs soy sauce; ½ tbs rice wine vinegar; 1 packet beef strips; 2 eggs; 1 packet crushed peanuts; 1 bag green beans; 1 bunch Asian greens

with Fried Egg & Peanuts

4.5(659)

Recipe Development TeamUpdated on September 29, 2022

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Calories

:

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Protein

:

49.8g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Gluten
Soy
Sulphites
Wheat
Sesame
Eggs
Peanuts
Wheat
Gluten
Soy
May contain traces of allergens
Milk
Sesame
Almond
Brazil nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Pine Nut
Pistachio
Walnut

Everyone loves a stir-fry, but when you add a rainbow of veggies, sweet-soy beef strips and lots of aromatic flavours, this winner dish becomes even more beloved. With crunchy peanuts and fluffy jasmine rice, this meal is a guaranteed crowd-pleaser.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

1

carrot

2 clove

garlic

1 packet

kecap manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

1 packet

ginger paste

1 packet

sesame oil blend

(Contains: Sesame;)

1 packet

beef strips

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Wheat, Gluten, Soy, Milk, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 bag

green beans

1 bunch

Asian greens

Not included in your delivery

1

olive oil

1.25 cup

water

1.5 tbs

soy sauce

(Contains: Gluten, Soy;)

½ tbs

rice wine vinegar

2

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)3974 kJ

Fat31.9 g

of which saturates7.3 g

Carbohydrate110.1 g

of which sugars36.3 g

Protein49.8 g

Sodium1721 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

1

• Add the water to a medium saucepan and bring to boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat. • Keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2

• While the rice is cooking, thinly slice carrot into half-moons. • Roughly chop Asian greens. • Trim and halve green beans. • Finely chop garlic.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Stir-fry carrot and green beans until tender, 4-5 minutes. • Add Asian greens and 1/2 the garlic. Cook until fragrant and wilted, 1-2 minutes. • Transfer to a bowl and cover to keep warm.

4

• In a small bowl, combine kecap manis, ginger paste, sesame oil blend, the soy sauce, the rice wine vinegar and remaining garlic. Set aside. • Return frying pan to high heat with a drizzle of olive oil. Cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Add the sauce mixture and cook, tossing, until slightly reduced, 1 minute. Transfer to a bowl and cover to keep warm.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

5

• Wipe out frying pan and return to high heat with a drizzle of olive oil. • When oil is hot, crack eggs into pan and cook until the whites are firm and the yolks are cooked to your liking, 2-3 minutes.