Indonesian-Style Beef Strips & Stir-Fry Veggies
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Indonesian-Style Beef Strips & Stir-Fry Veggies

Indonesian-Style Beef Strips & Stir-Fry Veggies

with Fried Egg & Peanuts

Everyone loves a stir-fry, but when you add a rainbow of veggies, sweet-soy beef strips and lots of aromatic flavours, this winner dish becomes even more beloved. With crunchy peanuts and fluffy jasmine rice, this meal is a guaranteed crowd-pleaser.

Allergens:
Gluten
•Soy
•Sulphites
•Wheat
•Sesame
•Egg
•Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy. )

1

carrot

2 clove

garlic

1 packet

kecap manis

(Contains Gluten, Soy, Sulphites, Wheat;)

1 packet

ginger paste

1 packet

sesame oil blend

(Contains Sesame;)

1 packet

beef strips

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 bag

green beans

1 bunch

Asian greens

Not included in your delivery

1

olive oil

1.25 cup

water

1.5 tbs

soy sauce

(Contains Gluten, Soy;)

½ tbs

rice wine vinegar

2

eggs

(Contains Egg;)

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Nutritional Values

Energy (kJ)3974 kJ
Fat31.9 g
of which saturates7.3 g
Carbohydrate110.1 g
of which sugars36.3 g
Protein49.8 g
Sodium1721 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan
•Lid
•Large Non-Stick Pan

Instructions

1
1

• Add the water to a medium saucepan and bring to boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat. • Keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2
2

• While the rice is cooking, thinly slice carrot into half-moons. • Roughly chop Asian greens. • Trim and halve green beans. • Finely chop garlic.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Stir-fry carrot and green beans until tender, 4-5 minutes. • Add Asian greens and 1/2 the garlic. Cook until fragrant and wilted, 1-2 minutes. • Transfer to a bowl and cover to keep warm.

4
4

• In a small bowl, combine kecap manis, ginger paste, sesame oil blend, the soy sauce, the rice wine vinegar and remaining garlic. Set aside. • Return frying pan to high heat with a drizzle of olive oil. Cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Add the sauce mixture and cook, tossing, until slightly reduced, 1 minute. Transfer to a bowl and cover to keep warm.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

5
5

• Wipe out frying pan and return to high heat with a drizzle of olive oil. • When oil is hot, crack eggs into pan and cook until the whites are firm and the yolks are cooked to your liking, 2-3 minutes.

6
6

• Divide rice between bowls. Top with Indonesian style beef, stir-fry veggies and fried egg. • Sprinkle with crushed peanuts to serve. Enjoy!