Honey Garlic Chicken & Couscous Bowl
with Harissa Hummus & Golden Goddess Dressing
- Gluten
- Wheat
- Sesame
- Almond
- May contain traces of allergens
- Soy
- Eggs
- Milk
- Cashew
- Walnut
- Almond
- Macadamia
- Peanuts
- Sesame
- Brazil nut
- Traces of Cashew
- Hazelnut
- Pine Nut
- Pecan
- Pistachio
Here, you’ve got yourself a bowl of fluffy couscous topped with tender honey-garlic chicken, golden goddess slaw and harissa hummus - major flavour powerhouses that give you a light, bright and tasty dish! This recipe is under 650kcal per serving.
Ingredients
1 packet
chicken stock pot
1 packet
couscous
(Contains: Gluten, Wheat; May be present: Soy.)
1 sachet
garlic & herb seasoning
1 packet
chicken tenderloins
1 packet
Shredded Cabbage Mix
1 packet
Spinach & Rocket Mix
1 packet
Golden Goddess Dressing
(Contains: Sesame;)
1 packet
hummus
(Contains: Sesame; May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)
1 packet
harissa paste
(May be present: Soy.)
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
Not included in your delivery
olive oil
¾ cup
water
½ tbs
honey
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• In a medium saucepan, combine the water and chicken stock pot and bring to the boil. • Add couscous and stir to combine. Cover with a lid and remove from heat. • Set aside until the water is absorbed, 5 minutes. Fluff up with a fork.
• Meanwhile, in a medium bowl, combine garlic & herb seasoning, a drizzle of olive oil and a pinch of salt. Add chicken tenderloins, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken, until browned and cooked through, 3-4 minutes each side. • Remove from heat, then add the honey, turning chicken to coat.
TIP: Chicken is cooked through when it is no longer pink inside
• While chicken is cooking, in a large bowl, combine shredded cabbage mix, spinach & rocket mix, golden goddess dressing and a drizzle of vinegar and olive oil. • Toss to coat and season to taste.
• In a small bowl, combine hummus and harissa paste. • Divide couscous and slaw between bowls. Top with honey-garlic chicken and harissa hummus. • Sprinkle over flaked almonds to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty honey-garlic chicken, while some found the couscous bland. The harissa hummus received mixed reviews.
- Ease of prep: Customers praised the quick and easy preparation, with no chopping required for the chicken tenderloins.
- Suggestions: Some recommended adjusting the salad mix, suggesting less rocket and more spinach for a better balance.
- Leftovers: The dish made great leftovers for lunch the next day, with flavours holding up well.
- Portions: Several noted good portion sizes, though a few wanted more chicken and less salad.
