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Hoisin Pork Lettuce Cups

Hoisin Pork Lettuce Cups

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Among the many revolutionary inventions of the Chinese, hoisin sauce might just be one of our favourites. Its blend of salty and sweet is like the secret spell to unlocking flavours humans find delicious. We’ve continued the theme with a little soy sauce and honey. The result is so tasty all that’s left to do is gather together some tender pork, vermicelli noodles, crispy lettuce and start getting your hands dirty!

Tags:Kid FriendlyHigh ProteinLow FatKid Friendly
Allergens:SesameSoyGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

3 tbs

hoisin sauce

(ContainsSesame, Soy)

600 g

pork loin steaks

¾ packet

vermicelli noodles

200 g

green beans

2 head

gem lettuce

1 bunch

spring onions

1 bunch

coriander

Not included in your delivery

1.5 tbs

soy sauce (or gluten-free tamari soy sauce)

(ContainsSoy, Gluten)

2 tsp

honey

2 tbs

hot water

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2090 kJ
Fat3.4 g
of which saturates0.9 g
Carbohydrate70.5 g
of which sugars14 g
Dietary Fibre0 g
Protein44 g
Sodium755 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Bowl
Kettle
Aluminum Foil
Plate
Saucepan
Large Bowl
Strainer
Instructionsarrow up iconarrow up icon
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1

To prepare the ingredients, slice the green beans into 3 cm pieces and finely slice the spring onion. Separate the gem lettuce leaves and rinse. Lastly, pick the coriander leaves.

2

In a medium bowl combine the hoisin sauce, salt-reduced soy sauce, honey and pork loin steaks. Set aside for 10 minutes. Bring a kettle full of water to the boil.

3

Heat a BBQ or chargrill to a medium-high heat. Shake off any excess sauce from the pork and then add to the heat. Cook for 2-3 minutes on each side or until cooked through. Transfer to a plate and cover to keep warm. Rest for 5 minutes. Slice into strips.

4

Pour the remaining pork marinade into a small saucepan with the hot water. Bring to the boil. Remove from the heat.

5

Meanwhile, place the vermicelli noodles and sliced green beans in a large heatproof bowl and cover with the boiled water from the kettle. Set aside for 2-3 minutes and then drain and rinse. Pickup a handful of noodles over the bowl and, using kitchen scissors, snip the noodles into short lengths. Set aside.

6

To assemble, lay the ingredients out on the table. Place a small handful of noodles, beans and some pork in a lettuce cup. Drizzle with the hoisin sauce and sprinkle with spring onion and coriander.